Tuesday, November 29, 2011

Recipe: Broccoli Casserole

I love broccoli casserole and this is the best broccoli casserole I've ever had. I tried this recipe for Thanksgiving and it was simply amazing. I think the eggs really made it better. They made it stick together without making it too dry or too runny. If you like broccoli casserole you MUST try this recipe:

Broccoli Casserole

2 Bags Frozen Broccoli
1 Small onion, diced
3/4 Stick butter
1/2 C Water
1 16 oz Jar Cheese Whiz
3 eggs, beaten
Ritz Crackers, crushed
Salt and Pepper to taste

Cook Broccoli, drain and set aside. Preheat oven to 425. Melt 1/2 stick of butter and saute onion. Add flour and water, stir. Reduce heat to low, add Cheese Whiz and broccoli, stir until well blended. Add salt and pepper to taste. Remove from heat, stir in eggs. Pour into 8x8 or 9x9 pan. Sprinkle cracker crumbs on top and dot with remaining butter. Bake for 45 minutes until hot and bubbly and crackers are browned.

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