Reeve's Buttermilk Pancake Biscuits
2 1/2 cups Buttermilk Pancake Mix
1/3 cup water1/4 cup butter, melted
1 egg, beaten
Preheat oven to 425°F.In medium bowl, stir together pancake mix and remaining ingredients until dough forms.
Transfer dough to lightly floured surface.
Roll out dough and fold in half; turn one quarter turn and roll to 1/2-inch thickness.
Cut into biscuits with a juice glass (works just as well as a biscuit cutter)
Place biscuits side by side onto ungreased baking sheet. Brush with butter.
Bake 11 minutes or until golden brown. Serve warm.
Makes nine, 2 1/2-inch biscuits.